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Iso9001,Iso14001,and Iso22000

ISO9001, ISO14001, and ISO22000

ISO9001

ISO9001 Inspection registration certificate and appendix

Acquired ISO9001 on Feb 28th, 2001, except for the Main Factory.
Acquired ISO9001 on Feb 27th, 2003 (the entire company, including the Main Factory).
Acquired ISO9001 on March 6th, 2018, (Kyo Ponto Fushimi Kagura).
Acquired ISO9001 on March 19st, 2021 (Fushimi Kagura Main Store).
It is not the qualification of our products but a qualification for quality assurance.
This qualification is recognized as a universal standard for assessing the credibility of business partners in international commerce.
By documenting our business and building a quality management system, we continue to create desirable, quality products for our customers.
Wakou will continue to make efforts to gain the trust of our customers by acquiring ISO9001 certification.

ISO14001

ISO14001 Inspection registration certificate and appendix

Acquired ISO14001 in Apr 2006 (Headquarters and Main Factory).
Acquired ISO14001 in Apr 2007 (Shiga Factory).
Acquired ISO14001 on March 6th, 2018, (Kyo Ponto Fushimi Kagura).
Acquired ISO14001 on March 19st, 2021 (Fushimi Kagura Main Store).
One of the social missions of our organization is to go environmental-friendly.
ISO14001 is an international standard stipulating the requirements of the environmental management system to reduce and prevent major environmental impacts and risks caused directly or indirectly by any activities, products, and services of an organization.

ISO22000

ISO22000 Inspection registration certificate and appendix

Acquired ISO22000 on June 21st, 2018 (Wakou Headquarters, Main Factory, and Shiga Factory).
Acquired ISO22000 on April 21st, 2021 (Fushimi Kagura Main Store).
The attainment of ISO9001 proved that we have been working to improve the quality of our products.
Considering from the perspective of protection of consumers, we go one step further to ensure we are delivering safe and secure products by attaining ISO22000 specialized in food safety due to the changes in our food environment.